It&#39;s right inside the Holiday Inn in Patong. It&#39;s very convenient to call a songthaew. It&#39;s great to eat steak, which is mainly cheaper than in China. I ordered the British-style Wellington steak, and the beef was very tender.

Trip.Gourmet 2024

SAM'S STEAKS AND GRILL

Last night, bubbles restaurant gave me a headache from the noise of Patong Beach&#39;s noisy bar street. I looked for several restaurants I wanted to eat in, but they were either crowded or required a long wait. So I decided to come to this restaurant to enjoy the service.

Came to this restaurant on high recommendations for fresh seafood. The variety of seafood available is wide, and you can also choose some of the shell fish before placing your orders. Recommended dishes include the black pepper fried lobster and the deep fried flower crab. Only drawback is the long waiting times for your food during dinner hours.

No.6 of Local Restaurants in Phuket

I miss Thailand so much. I miss Thai food so much.
I eat curry at night. I haven&#39;t been there for a long time. I heard that the store has expanded again. It is now on the must-eat list.
I can eat three bowls of white rice with this curry beef brisket dish. The curry prawns are also very good.

Recommended Tom Yum Goong soup: lemongrass and coconut milk have a very harmonious ratio of flavors. The shelled prawns retain the head shell, which has a special sweetness.
Tom Yum Goong Chicken Fried Noodles: Yangyang instant noodles fried chicken thighs, carrots and onions, still with the taste of lemongrass and lemongrass, very appetizing.
Thai milk tea: rich condensed milk flavor, less sugar than the original version, drink it with confidence!

Disadvantages🔼
The cold poached egg is a bit burnt and dry, and the sauce is too little, so it is not very tasty.

It is said that this is a very famous restaurant here, and the food here is more refined, unlike other restaurants here which all have a careless feeling. The taste is also quite good. Anyway, my Chinese stomach can completely accept it.

I went to the restaurant of Holiday Inn in Patong called Charm Thai. I had lobster and fish. It was great. I love Thai food. While eating, I looked at the handsome guys and beautiful girls in the swimming pool. It was a complete satisfaction for both taste and vision [花心] [applause]

就在巴东的假日酒店里面，叫一个双条车很方便，吃牛排很爽，主要比国内便宜，要的是英国风格的惠灵顿牛排，里面的牛肉很嫩的哦。

环境非常ok的一家餐厅的，其实这家餐厅也可以说是网红吧，有很多人都推荐的，味道也是相当的不错，量都只是挺大的一份，价格也可以接受的

The environment of this restaurant is very good. In fact, this restaurant can be said to be an Internet celebrity. Many people recommend it. The taste is also quite good. The portion is quite large and the price is acceptable.

在芭东这边，很方便，奔着Grill过来的，主要也是因为想念家乡的小烧烤了，所以吃些烤的东西安慰一下自己，价格不便宜因为点了很贵的菜

It&#39;s very convenient in Patong. I came here for the Grill, mainly because I missed the small barbecue in my hometown, so I ate some grilled food to comfort myself. The price was not cheap because I ordered very expensive dishes.

服务很棒，作为酒管毕业生，可以很负责任地说餐具摆放及所有服务流程都符合了高级餐厅的标准，侍应生专业且很幽默。有个细节很触动我，就是座位预留牌并不只是死板地写了reserved，而是用了牛的造型，并写上了客人的名字，单从这点就能看到这家店满满的诚意。至于菜品，先说说前菜，有送一个开胃菜-三文鱼哈密瓜，普普通通，自己则点了蟹肉牛油果的蟹味鲜甜爽口，拌着酸橙一起更是让人胃口大开，另外点了个龙虾味极浓的龙虾汤，光是这个前菜就不枉此行；前菜和主菜间送了个火龙果冰淇淋清去残留口中上道菜的味道，细节再次好评；主菜的话听了推荐的SamAndamanBeef&amp;Reef，确实没令我失望。牛扒肥瘦适中，肉质嫩滑之余，其鲜味更是叫人难忘，而用苹果和胡萝卜搭配龙虾更是完美，比起简单的蒜蓉蒸或咖喱煮，这种吃法不但新颖更保持了龙虾的鲜味和嫩滑，很适合那些在岛上吃龙虾已经吃到腻的朋友们；可惜甜品水平不功不过，心太软流质感不强，而且过甜。而浆果布丁不但太酸而且口感很差(朋友说像在咬桌布)，橘子可丽饼有showmanship，观赏性很强，但味道平淡无奇。不过最后免费赠送的冰镇巧克力却非常有心思！由于去的时候开车了并没有点酒，但看了下价格和牌子，并没有开天价坑人。可是非酒精类饮品太少了，这点有些遗憾。总的来讲，虽然没有令人为之一震的景色，价格也高，但份量都是按成年欧洲男人的食量作标准的。所以，作为一家名副其实的FineDining，这家餐厅的性价比真的太高了，绝对是普吉岛餐厅中最值得推荐的西餐厅

The service is great. As a wine management graduate, it is very responsible to say that the tableware placement and all service processes meet the standards of the high-end restaurant. The waiters are professional and humorous. One detail touched me very much, that is, the seat reservation card is not just rigidly written reservation, but used the shape of the cow, and wrote the name of the guest, from this point you can see the store full of sincerity. As for the dishes, let&rsquo;s talk about the fore dishes first, there is an appetizer - salmon cantaloupe, ordinary, I ordered crab meat avocado crab flavor fresh and sweet, mixed with lime is more appetizing, and I ordered a lobster with a strong lobster soup, just this fore dish is not a trip; The front dish and the main dish sent a dragon fruit ice cream to clear the taste of the remaining dishes in the mouth, and the details were praised again; the main dish heard the recommended SamAndamanBeef&amp;Reef, and it really did not disappoint me. The beef is moderately fat and thin, and the meat is tender and smooth. Its fresh taste is unforgettable. And the apple and carrot with lobster is perfect. Compared with simple garlic steamed or curry, this eating method not only keeps the lobster fresh and tender. Very suitable for those who have eaten lobster on the island have been tired of friends; unfortunately, the dessert level is not good, the heart is too soft and the texture is not strong, and it is too sweet. The berry pudding is not only too sour and tastes bad (friends say it is like biting the tablecloth), the orange coli cake has a showmanship, is very ornamental, but the taste is flat. But the free iced chocolate in the end is very thoughtful! Because I drove when I went there and didn&#39;t order wine, but I looked at the price and brand, and there was no sky-high price. But there are too few non-alcoholic drinks, which is a pity. Overall, although there is no shocking scenery and high prices, the portion is based on the amount of adult European men eat. So, as a veritable FineDining, the price of this restaurant is really too high, it is definitely the most recommended Western restaurant in Phuket restaurant.

新鲜牡蛎都是从澳洲和法国进口的，挤入新鲜柠檬搭配香葱红酒醋，质感肥度适中爽口，似乎感觉到了大海的味道。秘制菲力牛肉配蘑菇奶油，菲力牛肉肉质鲜嫩，蘑菇经过烤制具备了烟熏味，洋葱细条和茴香起到味觉上的画龙点睛之妙用。牛油果蟹肉沙拉摆盘非常漂亮。岩溶蛋糕的巧克力熔浆处于完美的半流动状态，是吃过最佳之一。普吉岛上的专业西餐厅，用餐有着装要求。值得一探！

Fresh oysters are imported from Australia and France, squeezed into fresh lemon with scallion red wine vinegar, the texture is moderately rich and refreshing, it seems to feel the taste of the sea. Secret Filli beef with mushroom cream, Filli beef meat is fresh and tender, mushrooms have a smoky taste after roasting, onion strips and fennel to serve as the finishing touch. Avocado crab meat salad is very beautiful. The chocolate slurry of karst cake is in a perfect semi-flow state and is one of the best ever. The professional western restaurant on Phuket has a dress code. Worth a visit!

餐厅比较不容易发现，环境很好，服务生都很注重细节，牛排是主流，那里最棒的食物，上个菜也像表演那样隆重，餐前小吃很不错，酒在泰国算是贵了，但是在那种很有情调的餐厅用餐，也不会计较太多，点餐时会确认牛排的程度如何，每上一道菜都会询问满意度，恰到好处的菲力，物超所值的体验。

The restaurant is not easy to find, the environment is very good, the waiters are very attention to details, the steak is mainstream, the best food there, the last dish is as grand as the performance, the pre-dinner snacks are very good, the wine is expensive in Thailand, but in that kind of very emotional restaurant dining, not accounting too much, When ordering, you will confirm the degree of the steak, and each dish will ask about satisfaction, just the right Phillip, and the value for money experience.

旅游嘛，机酒门票和吃饭上面的花销总是最多的。    好朋友要去这家在国内就已经长草的餐厅，所以列在行程里面了，其他前菜主菜我都忽略了，甜品无法无视掉了！    冰淇淋球的味道挺好的，奶香浓郁，奶油也够好吃。

Traveling, the machine wine tickets and meals are always the most expensive. Good friends are going to this restaurant that has grown grass in China, so it is listed in the itinerary. I have ignored other front dishes and main dishes. The desserts cannot be ignored! The ice cream ball tastes good, the milk is strong, and the cream is delicious.

这家牛排餐厅被誉为最好的牛排餐厅，提前预定，就会有印着你名字的桌牌，用餐后会赠送给你一个柠檬冰球，而且用完餐后服务员会问你要不要咖啡或者甜品，服务特别周到。

This steak restaurant is known as the best steak restaurant. If you book in advance, you will have a table card with your name printed. After the meal, you will be presented with a lemon hockey ball. After the meal, the waiter will ask you if you want coffee or dessert. The service is particularly thoughtful.

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I miss Thailand. I miss Thai food. I have eaten the curry at night. I haven&rsquo;t been there for a long time. I heard that the store has expanded again. Now I must eat this curry beef stew. I can eat three bowls of white rice and curry shrimp.

Recommended Dongyingong soup: citrus coconut milk taste ratio is very coordinated, go to the shell shrimp to retain the shell of the head, there is a special fresh sweet Dongyingong chicken fried noodles: raise instant noodles fried chicken thighs carrot onion chopped, or lemongrass citrus flavor, very open Thai milk tea: strong refined frankincense, It has been reduced sugar compared to the original version, rest assured! Insufficient 🔼 Cold poached eggs are a bit dry, and the juice is too little to make it tasteless.

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